Povej prijatelju o tem izdelku:
Food Biotechnology—1 R D King Softcover reprint of the original 1st ed. 1987 edition
Food Biotechnology—1
R D King
Some of the ways in which the food industry is likely to be affected by developments in biotechnology include the following: The modification of food components to give products with new and/or improved properties, for instance high fructose corn syrups, and by modifying the functional properties of proteins.
322 pages, biography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 30. septembra 2011 |
| ISBN13 | 9789401080255 |
| Založniki | Springer |
| Strani | 322 |
| Dimenzije | 152 × 229 × 17 mm · 453 g |
| Urednik | King, R. D. |