Food Composition and Analysis - Leonard W Aurand - Knjige - Springer - 9789401574006 - 22. novembra 2012
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Food Composition and Analysis Softcover reprint of the original 1st ed. 1987 edition

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There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also well grounded in chemistry as it relates to the food industry.


690 pages, 34 black & white illustrations, biography

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 22. novembra 2012
ISBN13 9789401574006
Založniki Springer
Strani 690
Dimenzije 152 × 229 × 36 mm   ·   929 g
Urednik Aurand, Leonard W.

Več od istega **izdajatelja**