Protein Engineering: Technology and Application - Tomohisa Ogawa - Books - In Tech - 9789535111382 - May 29, 2013
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Protein Engineering: Technology and Application

Tomohisa Ogawa

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Protein Engineering: Technology and Application

Given the centrality of protein to many biological process, this book makes a significant contribution to the fields of healthcare and nutrition. Its chapters consider topics such as protein-protein and protein-ligand docking, and the protein engineering of enzymes involved in bioplastic metabolism. One contribution gives an overview of the In Vitro Virus (IVV) analytic method, while another shows how cutting-edge techniques in protein engineering advance our knowledge in the field of palaeontology. The book also includes a review of classic and alternative strategies when using yeasts in research, with a focus on Pichia pastoris as a host. Finally, there are two contributions on chromatography: one on the method itself, and another on its use to identify HMGB1-binding components.


196 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 29, 2013
ISBN13 9789535111382
Publishers In Tech
Pages 196
Dimensions 180 × 260 × 13 mm   ·   512 g
Language English  
Editor Ogawa, Tomohisa