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Protein Engineering: Technology and Application
Tomohisa Ogawa
Protein Engineering: Technology and Application
Tomohisa Ogawa
Given the centrality of protein to many biological process, this book makes a significant contribution to the fields of healthcare and nutrition. Its chapters consider topics such as protein-protein and protein-ligand docking, and the protein engineering of enzymes involved in bioplastic metabolism. One contribution gives an overview of the In Vitro Virus (IVV) analytic method, while another shows how cutting-edge techniques in protein engineering advance our knowledge in the field of palaeontology. The book also includes a review of classic and alternative strategies when using yeasts in research, with a focus on Pichia pastoris as a host. Finally, there are two contributions on chromatography: one on the method itself, and another on its use to identify HMGB1-binding components.
196 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | May 29, 2013 |
ISBN13 | 9789535111382 |
Publishers | In Tech |
Pages | 196 |
Dimensions | 180 × 260 × 13 mm · 512 g |
Language | English |
Editor | Ogawa, Tomohisa |
See all of Tomohisa Ogawa ( e.g. Hardcover Book )