Nanotechnology: Food and Environmental Paradigm - - Knjige - Springer Verlag, Singapore - 9789811046773 - 22. septembra 2017
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Nanotechnology: Food and Environmental Paradigm 1st ed. 2017 edition

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Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

344 pages, 10 Tables, color; 41 Illustrations, color; 19 Illustrations, black and white; XIV, 344 p.

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 22. septembra 2017
ISBN13 9789811046773
Založniki Springer Verlag, Singapore
Strani 344
Dimenzije 150 × 220 × 20 mm   ·   771 g
Urednik Kumar, Manoj
Urednik Kumar, Vivek
Urednik Prasad, Ram

Več od istega **izdajatelja**