Enzymes in Food Technology - - Books - Springer Verlag, Singapore - 9789811319327 - November 27, 2018
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Enzymes in Food Technology 1st ed. 2018 edition

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Enzymes in Food Technology 1st ed. 2018 edition

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis.

419 pages, 30 Illustrations, color; 24 Illustrations, black and white; XI, 419 p. 54 illus., 30 illu

Media Books     Book
Released November 27, 2018
ISBN13 9789811319327
Publishers Springer Verlag, Singapore
Pages 419
Dimensions 889 g
Editor Kuddus, Mohammed