Functional Starch and Applications in Food -  - Knjige - Springer Verlag, Singapore - 9789811345630 - 8. februarja 2019
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Functional Starch and Applications in Food Softcover Reprint of the Original 1st 2018 edition

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Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.


226 pages, 31 Illustrations, color; 17 Illustrations, black and white; V, 226 p. 48 illus., 31 illus

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 8. februarja 2019
ISBN13 9789811345630
Založniki Springer Verlag, Singapore
Strani 226
Dimenzije 150 × 220 × 10 mm   ·   408 g
Urednik Jin, Zhengyu

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