Bioactive Factors and Processing Technology for Cereal Foods - - Knjige - Springer Verlag, Singapore - 9789811361692 - 15. avgusta 2020
Če se naslovnica in naslov ne ujemata, je naslov pravilen

Bioactive Factors and Processing Technology for Cereal Foods 2019 edition

Prejmite e-pošto, ko bo izdelek na voljo
Do you have a profile? Prijava

Kaj pravijo naše stranke:

14-dnevna politika vračila v skladu z evropsko zakonodajo o varstvu potrošnikov
Najvišja ocena na Trustpilot
Dodaj na svoj seznam želja iMusic

Not rated yet

Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.

259 pages, 21 Illustrations, color; 34 Illustrations, black and white; IX, 259 p. 55 illus., 21 illu

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 15. avgusta 2020
ISBN13 9789811361692
Založniki Springer Verlag, Singapore
Strani 259
Dimenzije 236 × 154 × 19 mm   ·   510 g
Urednik Sun, Baoguo
Urednik Tsao, Rong
Urednik Wang, Jing

Več od istega **izdajatelja**