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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis 2020 edition
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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.
121 pages, 20 Tables, color; 22 Illustrations, color; 21 Illustrations, black and white; XI, 121 p.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 21. avgusta 2021 |
| ISBN13 | 9789811564970 |
| Založniki | Springer Verlag, Singapore |
| Strani | 121 |
| Dimenzije | 150 × 220 × 10 mm · 247 g |
| Urednik | Shukla, Ashutosh Kumar |
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