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Protein Phosphorylation and Meat Quality Dequan Zhang 2020 edition
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Protein Phosphorylation and Meat Quality
Dequan Zhang
The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation.
303 pages, 15 Illustrations, color; 132 Illustrations, black and white; XIV, 303 p. 147 illus., 15 i
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 14. februarja 2022 |
| ISBN13 | 9789811594434 |
| Založniki | Springer Verlag, Singapore |
| Strani | 303 |
| Dimenzije | 156 × 232 × 21 mm · 482 g |
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