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Handbook of Millets - Processing, Quality, and Nutrition Status 2022 edition
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Handbook of Millets - Processing, Quality, and Nutrition Status
The book offers an updated perspective on the unique characteristics of millets. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.
386 pages, 1 Illustrations, black and white; VII, 386 p. 1 illus.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 5. novembra 2023 |
| ISBN13 | 9789811672262 |
| Založniki | Springer Verlag, Singapore |
| Strani | 386 |
| Dimenzije | 150 × 220 × 10 mm · 553 g |
| Urednik | Anandharamakrishnan, C. |
| Urednik | Rawson, Ashish |
| Urednik | Sunil, C. K. |
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