Agro-Processing and Food Engineering: Operational and Application Aspects - - Knjige - Springer Verlag, Singapore - 9789811672880 - 23. marca 2022
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Agro-Processing and Food Engineering: Operational and Application Aspects 2022 edition

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It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.

584 pages, 1 Illustrations, black and white; XV, 584 p. 1 illus.

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 23. marca 2022
ISBN13 9789811672880
Založniki Springer Verlag, Singapore
Strani 584
Dimenzije 242 × 161 × 36 mm   ·   1,16 kg
Urednik Kumar, Navneet
Urednik Sharma, Harish Kumar

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