Agro-Processing and Food Engineering: Operational and Application Aspects - - Knjige - Springer Verlag, Singapore - 9789811672910 - 24. marca 2023
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Agro-Processing and Food Engineering: Operational and Application Aspects 2022 edition

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It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.

584 pages, 1 Illustrations, black and white; XV, 584 p. 1 illus.

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 24. marca 2023
ISBN13 9789811672910
Založniki Springer Verlag, Singapore
Strani 584
Dimenzije 150 × 220 × 10 mm   ·   908 g
Urednik Kumar, Navneet
Urednik Sharma, Harish Kumar

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