Buffalo (Bubalus bubalis) Meat: Production, Processing and Quality -  - Knjige - Springer Nature Switzerland AG - 9789819685516 - 6. septembra 2025
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Buffalo (Bubalus bubalis) Meat: Production, Processing and Quality

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Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis).

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 6. septembra 2025
ISBN13 9789819685516
Založniki Springer Nature Switzerland AG
Strani 432
Dimenzije 165 × 244 × 30 mm   ·   786 g
Urednik Chatli, Manish Kumar
Urednik Kumar, Harshit
Urednik P. S., Girish
Urednik Singh, Inderjeet

Več od istega **izdajatelja**