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Soybean Production Technology: Physiology, Production and Processing 2024 edition
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Soybean Production Technology: Physiology, Production and Processing
This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology. Updated knowledge on key topics related to soybean production is crucial for adopting sustainable crop production strategies.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 18. februarja 2025 |
| ISBN13 | 9789819786763 |
| Založniki | Springer Verlag, Singapore |
| Strani | 446 |
| Dimenzije | 150 × 220 × 20 mm · 825 g |
| Urednik | Singh, Krishna Pratap |
| Urednik | Singh, N. K. |
| Urednik | T, Aravind |
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