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Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation
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Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation
The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 26. oktobra 2024 |
| ISBN13 | 9789819954612 |
| Založniki | Springer Verlag, Singapore |
| Strani | 369 |
| Dimenzije | 150 × 220 × 10 mm · 657 g |
| Urednik | Poonia, Amrita |
| Urednik | Trajkovska Petkoska, Anka |
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