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Baker Guide Melda Obermuller
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Baker Guide
Melda Obermuller
Baking is a science that requires a lot of precision. Exact measures, cooking times and temperatures, and doneness signals (evidence that your baked products are done) may make all the difference in baking success or failure.
This book covers the following topics:
-Breakfast recipes
-Lunch recipes
-Bread recipes
-Cake recipes
-Cookies recipe
-And much more...
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 6. septembra 2021 |
| ISBN13 | 9798472097840 |
| Strani | 212 |
| Dimenzije | 152 × 229 × 12 mm · 317 g |
| Jezik | Angleščina |
Ogled vseh Melda Obermuller ( Na primer Paperback Book )