Emory Hiley

Couscous Recipes Emory Hiley

Couscous is made from tiny steamed balls of semolina flour. Though we think of it as a grain, it's actually a type of pasta. This cookbook is packed with all the information you will ever need to be an expert in matters relating to couscous. You will learn how to make couscous in your own way - the recipes are there to guide you, but you are encouraged to let your creativity flow through you and guide you as well,

That is not all; no, far from it. You will also get some health information, especially the advantages of eating couscous. Yes, this is the ultimate couscous cookbook; filled with everything you will expect to find.

All you need to do now is to grab this cookbook.