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Georgian Cuisine Aleida Eichert
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Georgian Cuisine
Aleida Eichert
The Republic of Georgia sits in the Caucasus right at the threshold of Europe and Asia, and its regional and ethnic differences, diverse border cultures, and mountainous terrain have all led to a uniquely varied culinary tradition. In this book, I gathered my grandfather's recipes, through which I was raised.
Georgian cuisine as it is.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 14. julija 2021 |
| ISBN13 | 9798537530534 |
| Strani | 34 |
| Dimenzije | 152 × 229 × 2 mm · 63 g |
| Jezik | Angleščina |
Ogled vseh Aleida Eichert