Maureen Doris

Easy Way Sous Vide Cookbook Maureen Doris

Sous vide is a French cooking technique and the term translates to "under vacuum."
Cooking sous vide is the process of placing ingredients in an air-tight container or bag, then dropping it in a temperature-controlled water bath.

However, there are some nuances in the process that can significantly impact the result of your cook. Below, I share my pro tips in a detailed, step-by-step look at the process of cooking sous vide. Follow this and you'll be a sous vide master in no time.

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