Basics of Artificial Nutrition - Amin Gasmi - Knjige - - 9798669941611 - 27. julija 2020
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Amin Gasmi
Basics of Artificial Nutrition

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Enteral and parenteral nutrition are two nutritional methods belonging to artificial nutrition. This kind of nutrition is very important in critically ill patients and became more and more important in recent years. This book is presenting the basics and fundamentals of these two main methods of artificial nutrition. The methodology and the protocols of enteral and parenteral nutrition are presented clearly and in a practical way. This book is intended to critical care medical doctors and health practitioners.

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 27. julija 2020
ISBN13 9798669941611
Strani 72
Dimenzije 152 × 229 × 4 mm   ·   108 g
Jezik Angleščina  

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