Gary Lee Kvamme

Hyperrealistic Faux Food Gary Lee Kvamme

Food is especially dear to me since it is universally relatable and there are so many different forms, textures, shapes, and colors to try to replicate. When sculpting food in 1:4 scale, where one inch equals four inches, I render clay sculptures with acute attention to minute details when representing their real-life counterparts. Polymer clay is an ideal medium since it is readily molded into a wide range of food substances. The present collection contains examples of my steakhouse theme. I have created more than 500 replicas over the past 20 years. It is the highest compliment when my replicas make you doubt even for a split second that they are not edible. My hyperrealistic faux food will confuse & blow your mind!