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Handbook of Eating and Drinking: Interdisciplinary Perspectives Second Edition 2026 edition
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Handbook of Eating and Drinking: Interdisciplinary Perspectives
Eating and drinking, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment.
| Medij | Drugo N/A (Neznan format) |
| Izdano | 8. maja 2026 |
| ISBN13 | 9783032032270 |
| Založba | Springer Nature Switzerland AG |
| Strani | 2365 |
| Dimenzije | 200 × 200 × 20 mm · 4,58 kg |
| Jezik | Nemščina |
| Urednik | Meiselman, Herbert L. |
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