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Izdaja: The Culinary Institute of America (CIA)

Cover for The Culinary Institute of America (CIA) · Baking and Pastry: Mastering the Art and Craft (Hardcover Book) (2026)
Hardcover Book
4. izdaja
Baking and Pastry: Mastering the...
The Culinary Institute of Americ...

Izdaja 20. oktobra 2026

Cover for The Culinary Institute of America (CIA) · The Professional Chef (Hardcover Book) (2024)
Hardcover Book
10. izdaja
The Professional Chef
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Baking and Pastry: Mastering the Art and Craft (Hardcover Book) (2015)
Hardcover Book
3. izdaja
Baking and Pastry: Mastering the...
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Remarkable Service (Paperback Book) (2014)
Paperback Book
3. izdaja
Remarkable Service
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Baking and Pastry: Mastering the Art and Craft, 3e Study Guide (Paperback Book) (2013)
Paperback Book
3. izdaja
Baking and Pastry: Mastering the...
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Techniques of Healthy Cooking (Hardcover Book) (2013)
Hardcover Book
4. izdaja
Techniques of Healthy Cooking
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide (Paperback Book) (2012)
Paperback Book
4. izdaja
Garde Manger: The Art and Craft ...
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Garde Manger: The Art and Craft of the Cold Kitchen (Hardcover Book) (2012)
Hardcover Book
4. izdaja
Garde Manger: The Art and Craft ...
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Math for the Professional Kitchen (Paperback Book) (2011)
Paperback Book
Math for the Professional Kitchen
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Frozen Desserts (Hardcover Book) (2008)
Hardcover Book
Frozen Desserts
The Culinary Institute of Americ...