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Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research - Woodhead Publishing Series in Food Science, Technology and Nutrition
Julien Delarue
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research - Woodhead Publishing Series in Food Science, Technology and Nutrition
Julien Delarue
584 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 19, 2016 |
ISBN13 | 9780081013328 |
Publishers | Elsevier Science & Technology |
Pages | 584 |
Dimensions | 875 g |
Editor | Delarue, Julien (Associate Professor of Sensory and Consumer Science, AgroParisTech, Paris Institute of Technology for Life, Food and Environmental Sciences, France) |
See all of Julien Delarue ( e.g. Paperback Book )