Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research - Woodhead Publishing Series in Food Science, Technology and Nutrition - Julien Delarue - Books - Elsevier Science Publishing Co Inc - 9780128219362 - December 7, 2022
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Julien Delarue
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

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584 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 7, 2022
ISBN13 9780128219362
Publishers Elsevier Science Publishing Co Inc
Pages 612
Dimensions 150 × 220 × 10 mm   ·   979 g
Editor Delarue, Julien (Associate Professor of Sensory and Consumer Science, AgroParisTech, Paris Institute of Technology for Life, Food and Environmental Sciences, France)
Editor Lawlor, J. Ben (Nestle NPTC Singen, Germany)

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