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Extrusion Cooking: Cereal Grains Processing Girish Ganjyal 2. izdaja
Extrusion Cooking: Cereal Grains Processing
Girish Ganjyal
594 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 20. julija 2020 |
| ISBN13 | 9780128153604 |
| Založniki | Elsevier Health Sciences |
| Strani | 564 |
| Dimenzije | 230 × 152 × 31 mm · 900 g |
| Urednik | Ganjyal, Girish M. (Associate Professor and Extension Food Processing Specialist, Washington State University, USA) |