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Validation of Food Preservation Processes based on Novel Technologies
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Validation of Food Preservation Processes based on Novel Technologies
256 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 29. novembra 2021 |
| ISBN13 | 9780128158883 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 286 |
| Dimenzije | 150 × 220 × 10 mm · 385 g |
| Urednik | Koutchma, Tatiana (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada) |
