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Dairy Foods: Processing, Quality, and Analytical Techniques Adriano Gomes Da Cruz
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Dairy Foods: Processing, Quality, and Analytical Techniques
Adriano Gomes Da Cruz
384 pages
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 23. septembra 2021 |
| ISBN13 | 9780128204788 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 386 |
| Dimenzije | 242 × 198 × 28 mm · 926 g |
| Urednik | Cruz, Adriano Gomes Da (Federal Institute of Rio de Janeiro (IFRJ), Brazil) |
| Urednik | Mortazavian, Amir M., PhD (Professor of Dairy Science and Technology, Shahid Beheshti University of Medical Sciences, Iran) |
| Urednik | Nazzaro, Filomena (Senior Scientist, The Institute of Food Science of CNR (CNR-ISA), Avellino, Italy) |
| Urednik | Ranadheera, Chaminda Senaka (The University of Melbourne, Australia) |
