Povej prijatelju o tem izdelku:
Research and Technological Advances in Food Science
Research and Technological Advances in Food Science
526 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 6. decembra 2021 |
| ISBN13 | 9780128243695 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 496 |
| Dimenzije | 237 × 193 × 27 mm · 1,01 kg |
| Urednik | Prakash, Bhanu (Assistant Professor, Department of Botany, Institute of Science, Banaras Hindu University, India) |