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Introduction to Culinary Arts
Jerry Gleason
This title covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career.
888 pages
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 21. januarja 2014 |
| ISBN13 | 9780132737449 |
| Založniki | Pearson Education (US) |
| Strani | 896 |
| Dimenzije | 237 × 277 × 34 mm · 1,95 kg |
