Tell your friends about this item:
Eating Animals Jonathan Safran Foer 2nd edition
Eating Animals
Jonathan Safran Foer
Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from.
352 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 27, 2011 |
| ISBN13 | 9780141031934 |
| Publishers | Penguin Books Ltd |
| Pages | 352 |
| Dimensions | 129 × 196 × 22 mm · 252 g |
| Language | English |
Show all
More by Jonathan Safran Foer
Others have also bought
See all of Jonathan Safran Foer ( e.g. Paperback Book , Hardcover Book , Sewn Spine Book , Book and ePUB )
Christmas presents can be returned until 31 January