Critical Perspectives in Food Studies - - Knjige - Oxford University Press, Canada - 9780199034093 - 26. avgusta 2021
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Critical Perspectives in Food Studies 3 Revised edition

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Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies, Third Edition introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.

432 pages, 12 figures; 7 photos

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 26. avgusta 2021
ISBN13 9780199034093
Založniki Oxford University Press, Canada
Strani 432
Dimenzije 191 × 236 × 15 mm   ·   668 g
Urednik Koc, Mustafa (Professor, Department of Sociology, Professor, Department of Sociology, Ryerson University)
Urednik Sumner, Jennifer (Lecturer, Department of Leadership, Higher, and Adult Education, Lecturer, Department of Leadership, Higher, and Adult Education, Ontario Institute for Studies in Education, University of Toronto)
Urednik Winson, Anthony (Professor Emeritus, Department of Sociology and Anthropology, Professor Emeritus, Department of Sociology and Anthropology, University of Guelph)

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