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Brewing Microbiology F G Priest Third Edition 2003 edition
Brewing Microbiology
F G Priest
" This will undoubtedly con tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor ing of all genes in the organism during the fermentation.
399 pages, 9 black & white illustrations, biography
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 30. novembra 2002 |
| ISBN13 | 9780306472886 |
| Založniki | Springer Science+Business Media |
| Strani | 399 |
| Dimenzije | 167 × 241 × 32 mm · 774 g |
| Jezik | Angleščina |
| Urednik | Campbell, Iain |
| Urednik | Priest, F.G. |