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Value-Addition in Beverages through Enzyme Technology Mohammed Kuddus
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Value-Addition in Beverages through Enzyme Technology
Mohammed Kuddus
308 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 30. septembra 2022 |
| ISBN13 | 9780323856836 |
| Založniki | Elsevier Science & Technology |
| Strani | 276 |
| Dimenzije | 150 × 220 × 10 mm · 480 g |
| Urednik | Hossain, Mohammad B. (Research Officer, PhD, Teagasc Food Research Centre, Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin, Ireland) |
| Urednik | Kuddus, Mohammed (Professor, Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia) |
