Advanced Technologies in Wastewater Treatment: Food Processing Industry - Angelo Basile - Knjige - Elsevier - Health Sciences Division - 9780323885102 - 11. januarja 2023
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Advanced Technologies in Wastewater Treatment: Food Processing Industry

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Wastewaters generated from food production and agricultural activities are a source of environmental pollution due to their huge amount of nutrients, organic carbon, nitrogenous organics, inorganics, suspended and dissolved solids, and high biochemical and chemical oxygen demands. Advanced Technologies in Wastewater Treatment: Food Processing Industry provides an update on emerging technologies including oxidative and anaerobic processes (flotation, coagulation, sedimentation, filtration, adsorption, primary settling, secondary activated sludge, anaerobic digestion), ion exchange, membrane-based operations, adsorption/bio-sorption and advanced biological treatment to provide safe and clean water as well as to recover primary resources from food processing wastewaters. In addition, the integration of these technologies will be also considered in the logic of the process intensification strategy. Innovative and affordable solutions are proposed in the field of fruit and vegetable processing industry, fishing industry, meat and poultry industry, dairy production, oil and fat processing.


362 pages

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 11. januarja 2023
ISBN13 9780323885102
Založniki Elsevier - Health Sciences Division
Strani 416
Dimenzije 236 × 190 × 26 mm   ·   703 g
Jezik Angleščina  
Urednik Basile, Angelo (ITM-CNR, University of Calabria, Italy)
Urednik Cassano, Alfredo (Senior Researcher, Institute on Membrane Technology of the Italian National Research Council, ITM-CNR, University of Calbria, Rende, Italy)
Urednik Conidi, Carmela (Researcher, Institute on Membrane Technology of the Italian National Research Council, ITM-CNR, University of Calbria, Rende, Italy)

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