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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ranging research and recent developments in this emerging technology. It includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects, key physical propert
289 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 2. decembra 2019 |
| ISBN13 | 9780367455330 |
| Založniki | Taylor & Francis Ltd |
| Strani | 289 |
| Dimenzije | 150 × 220 × 10 mm · 453 g |
| Jezik | Angleščina |
| Urednik | Barbosa-Canovas, Gustavo V. |
| Urednik | Zhang, Q. Howard |
