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Emerging Technologies in Food Preservation
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Emerging Technologies in Food Preservation
Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers’ demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.
408 pages
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 14. marca 2023 |
| ISBN13 | 9780367675158 |
| Založniki | Taylor & Francis Ltd |
| Strani | 398 |
| Dimenzije | 150 × 220 × 20 mm · 800 g |
| Jezik | Angleščina |
| Urednik | Halder, Dipankar |
| Urednik | Kumar, Santosh |
| Urednik | Mitra, Atanu |
| Urednik | Mukherjee, Avik |
