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The Food Lab: Better Home Cooking Through Science J. Kenji Lopez-Alt
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The Food Lab: Better Home Cooking Through Science
J. Kenji Lopez-Alt
A grand tour of the science of cooking explored through popular dishes.
960 pages, Over 1000 color photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 30, 2015 |
| ISBN13 | 9780393081084 |
| Publishers | WW Norton & Co WWNC81084 |
| Pages | 960 |
| Dimensions | 277 × 224 × 47 mm · 2.94 kg |
| Language | English |
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