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The Wok: Recipes and Techniques J. Kenji Lopez-Alt
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The Wok: Recipes and Techniques
J. Kenji Lopez-Alt
The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok
656 pages, Full color photographs throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 8, 2022 |
| ISBN13 | 9780393541212 |
| Publishers | WW Norton & Co |
| Pages | 672 |
| Dimensions | 278 × 226 × 35 mm · 2.05 kg |
| Language | English |
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