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HACCP:A Practical Approach (Chapman & Hall Food Science Book)
Sara Mortimore
HACCP:A Practical Approach (Chapman & Hall Food Science Book)
Sara Mortimore
Media | Books Book |
Released | December 2, 1998 |
ISBN13 | 9780412754401 |
Publishers | Springer |
Pages | 384 |
Dimensions | 771 g |
Language | English |
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