HACCP:A Practical Approach (Chapman & Hall Food Science Book) - Sara Mortimore - Books - Springer - 9780412754401 - December 2, 1998
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HACCP:A Practical Approach (Chapman & Hall Food Science Book)

Sara Mortimore

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HACCP:A Practical Approach (Chapman & Hall Food Science Book)

Media Books     Book
Released December 2, 1998
ISBN13 9780412754401
Publishers Springer
Pages 384
Dimensions 771 g
Language English  

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