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Food Ethics - Professional Ethics Ben Mepham 1. izdaja
Food Ethics - Professional Ethics
Ben Mepham
This book applies ethical principles to many areas of current concern with respect to food. From global hunger to the cultural habits affecting consumption - this interdisciplinary study is an essential read for students and consumers alike.
192 pages, line drawing
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 24. oktobra 1996 |
| ISBN13 | 9780415124522 |
| Založniki | Taylor & Francis Ltd |
| Strani | 192 |
| Dimenzije | 216 × 142 × 17 mm · 266 g |
| Jezik | Angleščina |
| Urednik | Mepham, Ben |