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How To Cook Everything Fast Mark Bittman 2 Revised edition
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How To Cook Everything Fast
Mark Bittman
The secret to cooking fast is cooking smart - how you choose and prepare ingredients and use your time in the kitchen. This culinary reference shows how anyone can make 2,000 simple dishes incredibly fast, including Split Whole Chicken and Vegetables, Skillet Meat Loaf, Bahn Mi, Potato and Spinach Saag, and Crisp Pork and Watermelon Tacos.
1056 pages, illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 7. oktobra 2014 |
| ISBN13 | 9780470936306 |
| Založniki | Houghton Mifflin Harcourt Publishing Com |
| Strani | 1056 |
| Dimenzije | 204 × 235 × 60 mm · 2,04 kg |
| Jezik | Angleščina |