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Becoming a Chef Andrew Dornenburg Revised edition
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Becoming a Chef
Andrew Dornenburg
The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever.
400 pages, glossary, index
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 10. oktobra 2003 |
| ISBN13 | 9780471152095 |
| Založniki | John Wiley & Sons Inc |
| Strani | 400 |
| Dimenzije | 230 × 190 × 26 mm · 816 g |
| Jezik | Angleščina |
