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Olfaction, Taste, and Cognition Catherine Rouby
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Olfaction, Taste, and Cognition
Catherine Rouby
The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.
488 pages, 49 b/w illus. 12 tables
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 6. oktobra 2005 |
| ISBN13 | 9780521020978 |
| Založniki | Cambridge University Press |
| Strani | 488 |
| Dimenzije | 245 × 171 × 26 mm · 810 g |
| Jezik | Angleščina |
| Urednik | Dubois, Daniele (Centre National de la Recherche Scientifique (CNRS), Paris) |
| Urednik | Gervais, Remi (Centre National de la Recherche Scientifique (CNRS), Paris) |
| Urednik | Holley, A. (Centre National de la Recherche Scientifique (CNRS), Paris) |
| Urednik | Rouby, Catherine (Universite Lyon I) |
| Urednik | Schaal, Benoist (Centre National de la Recherche Scientifique (CNRS), Paris) |
