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Rick Stein's Seafood
Rick Stein
The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood including US, Australian and European fish.
264 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 7. septembra 2006 |
| ISBN13 | 9780563493471 |
| Založniki | Ebury Publishing |
| Strani | 264 |
| Dimenzije | 249 × 278 × 21 mm · 1,28 kg |
