Crop Post-Harvest: Science and Technology, Volume 3: Perishables - D Rees - Books - John Wiley and Sons Ltd - 9780632057252 - February 21, 2012
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Crop Post-Harvest: Science and Technology, Volume 3: Perishables

D Rees

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Crop Post-Harvest: Science and Technology, Volume 3: Perishables

This volume is part of a major three-volume work. The set covers all aspects of factors affecting post-harvest quality of fruits, vegetables, cereals and other major crops. An editorial board, based at NRI Chatham draws together a team of international authors to provide the most comprehensive work published on the subject.

464 pages, 289 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 21, 2012
ISBN13 9780632057252
Publishers John Wiley and Sons Ltd
Pages 464
Dimensions 254 × 198 × 27 mm   ·   1.29 kg
Editor Farrell, Graham (Director of Plant Clinic Limited)
Editor Orchard, John (Natural Resources Institute, University of Greenwich, UK)
Editor Rees, Debbie (Natural Resources Institute, University of Greenwich, UK)
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