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Fresh: A Perishable History Susanne Freidberg
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Fresh: A Perishable History
Susanne Freidberg
That rosy tomato perched on your plate in December is at the end of a great journey—not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness.
416 pages, 28 halftones
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 1. oktobra 2010 |
| ISBN13 | 9780674057227 |
| Založniki | Harvard University Press |
| Strani | 416 |
| Dimenzije | 141 × 209 × 28 mm · 508 g |
| Jezik | Angleščina |
