New Physico-chemical Techniques for the Characterization of Complex Food Systems: Symposium : Papers - E. Dickinson - Books - Chapman and Hall - 9780751402520 - December 31, 1995
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New Physico-chemical Techniques for the Characterization of Complex Food Systems: Symposium : Papers 1995 edition

E. Dickinson

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New Physico-chemical Techniques for the Characterization of Complex Food Systems: Symposium : Papers 1995 edition

A work covering the new and recent physico-chemical methods for characterizing complex food systems, which is directed at food scientists, technologists and laboratory managers in the industrial and academic sectors.

356 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 1995
ISBN13 9780751402520
Publishers Chapman and Hall
Pages 356
Dimensions 155 × 235 × 22 mm   ·   707 g
Language English  
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