New Physico-chemical Techniques for the Characterization of Complex Food Systems - E. Dickinson - Books - Springer-Verlag New York Inc. - 9781461358961 - September 18, 2012
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New Physico-chemical Techniques for the Characterization of Complex Food Systems Softcover Reprint of the Original 1st Ed. 1995 edition

E. Dickinson

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New Physico-chemical Techniques for the Characterization of Complex Food Systems Softcover Reprint of the Original 1st Ed. 1995 edition

368 pages, bibliography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 18, 2012
ISBN13 9781461358961
Publishers Springer-Verlag New York Inc.
Pages 368
Dimensions 155 × 235 × 20 mm   ·   530 g
Language English  
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